Link: The Who are you in the FF Universe Test written by Helbereth on OkCupid Free Online Dating, home of the The Dating Persona Test View My Profile(Helbereth)

I thought I would get someone not evil nor someone not entirely good either... But I swear I'm not bad!

Hey! Can anyone tell me the manga chapter in which Chiaki gets jealous? The one where Chiaki says something to piss her off and to get back at her she flirts with that kid Lucas on the phone?

I quit my job and now searching for a new one. Family situation same as always. Sorry to the friends that I haven't contacted.

Because I work in a Japanese Restaurant doesn't mean i know how to cook it? I mean I'm just a low-middle rank waitress? However, my brother wanted to eat it so.... and he is losing alot of wieght and do prefer him fat... I shall learn!
::The Basics::
Miso Soup with Tofu Recipe
INGREDIENTS:

* 3 cups dashi soup stock
* 1 block tofu
* 3-4 tbsps miso paste
* 1/4 cup chopped green onion

PREPARATION:
Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup.

Stir the soup gently. Stop the heat and add chopped green onion. Remember not to boil the soup after you put miso in.

*Makes 4 servings

THIS FOLLOWING RECIPES IS VERY IMPORTANT!!!
"Dashi - Japanese Soup Stock"

Dashi is Japanese soup stock, which becomes the base of many Japanese dishes, such as soup and nimono (simmered dishes). Since dashi is often used in Japanese cooking, it's useful to know how to make it. There are different kinds of dashi. It can be made from konbu (dried kelp), katsuo-bushi (dried bonito flakes), niboshi (dried small sardines), hoshi-shiitake(dried shiitake mushrooms), and more. Konbu dashi and shiitake mushroom dashi are known as good vegetarian soup stocks. Let's learn making different kinds of dashi.

Konbu Dashi Recipe - Japanese Soup Recipe "The Japanese Vegetarian Soup Stock"
INGREDIENTS:

* 4 cups of water
* 6 inches long konbu (Dried kelp)

PREPARATION:
Wipe the konbu with clean cloth to remove dirt. (Konbu shouldn't be washed.) Soak the konbu in the water in a pot for one to two hours. Put on low heat and bring the water to boil. Just before the water comes to a boil, remove the konbu. Now, you have a vegetarian soup stock for your cooking.

Makes 4 servings

Katsuo Dashi - Japanese Soup Stock
INGREDIENTS:

* 4 cups water
* 1/2 cup katsuobushi (dried bonito flakes)

PREPARATION:
Put water in a pan and heat on medium heat. Just before the water boils, add katsuobushi flakes. When the water boils, stop the heat and strain the broth.

Konbu and Katsuo Dashi - Japanese Soup Stock
INGREDIENTS:

* 8 cups of water
* 1/3 cup of katsuobushi (dried bonito flakes)
* 6 inches long konbu (kelp)

PREPARATION:
Put 4 cups of water in a pan and soak konbu in the water for one or two hours. Put the pan on low heat and remove the konbu just before the water boils. Add katsuobushi in the water and turn off the heat.

Strain the broth to get the first dashi. This dashi is called ichiban-dashi.
*This dashi soup stock is often used for clear soup.

To make the second soup stock, put 4 cups of water and the katsuobushi and konbu, which were used to make the first dashi in a pan. Heat the water and let boil for a few minutes. Strain the broth. This second dashi is called niban-dashi.
*This dashi soup stock is often used for simmering
****I think this is the soup my brother wanted eat... or at least the base of it.****


Niboshi Dashi*******Niboshi (dried sardines) dashi is a popular Japanese soup stock.
INGREDIENTS:

* 1/2 oz dried sardines
* 3 1/3 cup water

PREPARATION:
Gut niboshi and remove the head. Put niboshi in water in a pan and soak for 30 minutes to one hour. Put the pan on low heat and bring to a boil. Let it boil for a couple minutes, then stop the heat. Strain the broth.

*This dashi is often used for miso soup.

T_T AM I JUST BETTER OFF WITH BREAKFAST RECIPES?!?!
And it turns out that I am better off with just the breakfast because it consists of miso soup, rice, grilled fish (salted salmon/mackeral), a rolled omellette, pickled veggies, and some seaweed. This may seem like alot but all the portions are actually quite small and are designed to leave the eater satisfied and not full.

Also sometimes instead of grilling the salmon you just broil it (chuck it in the fridge overnight and reheat later in the morning) and the pickled veggies could substitued for kimchi.... I am just better off making my brother a japanese breakfast it much more simple....